Ingredients
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1/2 cup mayonnaise or 1/2 cup salad dressing
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4 tablespoons ketchup
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2 -3 tablespoons sweet relish
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1 tablespoon prepared horseradish
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2 teaspoons prepared mustard
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8 slices rye bread
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1 1/2 lbs thinly sliced deli corned beef (you may reduce if desired)
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4 -8 slices swiss cheese
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1 (8 ounce) can sauerkraut, rinsed, and well drained
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2 tablespoons butter
Instructions
- In a small bowl, combine the first four ingredients; set aside.
- Spread mustard on one side of four slices of rye bread.
- Layer with corned beef, cheese, sauerkraut, and the mayo mixture; top with remaining bread slice.
- In a large skillet, melt butter over medium heat.
- Cook sandwiches on both sides, until bread is lightly toasted, and the cheese is melted.