Salisbury Steak

35 mins

6 servings

5.0/5 (18 reviews)

I got this from a old Mennonite Cookbook that was passed on to me by my late mother in law. I tweaked it just a bit to had more flavor. This is as close to a perfect salisbury steak as I have ever eaten. It has an onion flavor all through it with out having the texture of onions. My grandchildren just loved it.

Ingredients

1 lb ground beef
1 cup breadcrumbs
2 tablespoons flour
2 cups water
1 egg, slightly beaten
1 can mushroom
2 packages dry onion soup mix

Instructions

Thoroughly mix beef, 1 pkg soup mix,bread crumbs and egg.
Shape firmly into patties about 1/2 inch thick.
Brown in skillet.
Mix remaining pkg soup mix and flour in the water, pour over the patties.
Add mushrooms (if desired).
Cover and cook over low heat for 20 minutes.
Stir occasionally.

Prep: 10 mins

Cook: 25 mins

Total: 35 mins

< 60 Mins

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Amount Per Serving
Calories 293.1
% Daily Value*
Total Fat 13.2g	20%
Cholesterol 82.4mg	27%
Total Carbohydrate 23.5g	9%
	Dietary Fiber 1.7g	6%
	Sugars 1.8g
Protein 18.7g

Amount Per Serving

Calories 293.1

% Daily Value*

Total Fat 13.2g

20%

Cholesterol 82.4mg

27%

Total Carbohydrate 23.5g

Dietary Fiber 1.7g

Sugars 1.8g

Protein 18.7g