Ingredients
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2 (7 1/2 ounce) cans refrigerated buttermilk biscuits
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1 1/2 lbs ground beef
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1/2 finely chopped onion
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2 eggs
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1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
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1 (4 ounce) can mushroom stems and pieces, drained
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4 ounces crumbled feta or 4 ounces shredded monterey jack cheese
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1/4 cup grated parmesan cheese
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1 1/2 teaspoons garlic powder
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salt and pepper
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1 -2 tablespoon butter or 1 -2 tablespoon margarine, melted
Instructions
- Press and flatten biscuints onto the bottom and up the sides of a greased 11 x 7 x 2-inch baking dish; set aside.
- In a skillet over medium heat, cook beef and onion until meat is no longer pink, drain.
- In a bowl, beat eggs.
- Add spinach and mushrooms; mix well.
- Stir in the cheeses, garlic powder, salt, pepper,and beef mixture; mix well.
- Spoon into prepared crust.
- Drizzle with butter.
- Bake uncovered, at 375 F for 25-30 minutes or until crust is lightly browned.