Ingredients

Instructions

  1. Preheat oven to 375°F.
  2. Cream together sugar, eggs, butter and vanilla.
  3. Add beans and banana and beat until fluffy.
  4. Add baking soda, flour and oats; blend until smooth.
  5. Stir in chocolate chips.
  6. Drop by tablespoonfuls onto a baking sheet.
  7. Bake for 15-20 minutes or until golden.
  8. ~NOTE~You may use canned navy beans, but rinse well before you puree.
  9. ~NOTE~You may substitute raisins for the chocolate chips.