Ingredients
Instructions
- Preheat oven to 375 degrees F.
- Prepare muffin tins by lining with paper of greasing muffin cups.
- Place vanilla bean pieces and sugar in a food processor or blender and process until vanila beans is ground into tiny brown flecks.
- In a large mixing bowl cream vanilla sugar and butter until smooth.
- Add eggs, one at a time, beating well after each addition.
- In seperate bowl combine dry ingredients.
- Add dry ingredients to batter alternately with milk, mixing well.
- Fold in cranberries.
- Spoon batter into muffin cups.
- Mix sugar and nutmeg together in small cup and sprinkle over muffins.
- Bake for 25-35 minutes or until lightly brown.