Ingredients
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5 lbs thin cut tender short rib of beef, cross cut, about 1/2 inch thick (can substitute chuck steak)
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2 cups soy sauce (I use 1/2 aloha brand and 1/2 yamasa brand.)
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2 cups white sugar
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4 garlic cloves (pressed or chopped fine)
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1 inch ginger, grated
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1 teaspoon toasted sesame oil
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sesame seeds, toasted until they pop and turn light brown
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1 little red pepper paste or 1 red chile
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sliced green onion
Instructions
- Place ribs in a glass dish or a Tupperware marinator.
- Mix all ingredients except for the optional ones in a pan and warm until the sugar melts, then cool.
- Pour marinade over ribs, add optional ingredients if you like, and place in the refrigerator 4 hours or overnight, mixing up occasionally to make sure all ribs are covered with sauce.
- Grill or broil until sizzling, being careful not to burn because of the sugar.