Ingredients
-
2 lbs beef stew meat
-
1 large onion, chopped (1 cup)
-
1 can condensed cream of mushroom soup
-
1 can condensed cream of onion soup
-
1 (8 ounce) can sliced mushrooms, drained
-
1/4 teaspoon pepper
-
1 (8 ounce) container cream cheese, cubed
-
1 (8 ounce) container sour cream
-
6 cups hot cooked noodles or 6 cups rice, for serving,if desired
Instructions
- Mix beef, onion, soups, mushrooms and pepper into slow cooker.
- Cover and cook on low heat for 8 to 10 hours or until beef is very tender.
- Stir cream cheese and sour cream into beef mixture until cream cheese is melted.
- Serve beef mixture over noodles.