Ingredients
Instructions
- Cook apples in water until just tender.
- Mix in jelly crystals.
- Put in an oven dish.
- Sift flour and baking powder, add sugar, rub in butter.
- Spread over apples.
- Bake about 30 min at 190C (375F).
Apple Crumble
From the Edmonds Cookery Book. The orginal recipe calls for blackberry jelly but use whatever flavour that you enjoy. I often use strawberry. Serve with icecream and/or cream. Jelly = jello.
Prep: 15 mins
Cook: 30 mins
Total: 45 mins
Dessert