Ingredients
Instructions
- Combine chocolate, sugar, coffee, cinnamon, salt and water in medium saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth.
- Heat to boiling; reduce heat and simmer uncovered, stirring constantly for 4 minutes.
- Stir in milk, heat through but do not boil.
- Remove from heat and whip chocolate mixture with a wire whisk until foamy.
- Pour into mugs, top with whipped cream and place cinnamon stick in cups for garnish, if desired.