Ingredients

Instructions

  1. Fry bacon until crisp in large dutch oven or stock pot.
  2. Add onion and saute for 2 or 3 minutes.
  3. Pour off fat; add potatoes and water.
  4. Bring to boil, cover and simmer 10 to 15 minutes, or until potatoes are tender.
  5. Stir in soup and sour cream.
  6. Gradually add milk.
  7. Add green beans.
  8. Add pepper and parsley.
  9. Heat to serving temperature.
  10. Do not boil.