Ingredients
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1 1/2 lbs sirloin steaks, cut into thin strips
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2 -3 tablespoons oil
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2 tablespoons fresh minced garlic
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2 tablespoons teriyaki sauce
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1 tablespoon oyster sauce
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1/4 teaspoon black pepper (or to taste)
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1 teaspoon sugar
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1/2 teaspoon paprika
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1 onion, cut in strips
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1 cup chicken broth (or use beef broth)
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1 teaspoon flour, dissolved in 3 tbsp water
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cooked rice
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1 large green onion, chopped
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1 teaspoon dried red pepper flakes (or to taste)
Instructions
- In a wok or stir-fry pan, heat oil on high.
- Stir in garlic and dried red pepper flakes (cook for about 10 seconds).
- Add in the beef strips; cook for about 1 minute.
- Add in oyster sauce, soy sauce, salt, pepper, sugar and paprika; cook and stir for 1 minute.
- Add in the stock; boil for 5 minutes over medium-low heat.
- Add green onion and onion; stir-fry for 1 minute.
- Add in dissolved flour, mixed with 3 tbsp water into the mixture; stir until blended and thickened.
- Serve on cooked rice.