Ingredients

Instructions

  1. Bring a pot of water to boil, add salt and asparagus and cook for 1 minute.
  2. Remove and rinse asparagus in cold water, drain well on paper towels.
  3. In a small bowl whisk together hoisin, rice wine and sesame oil.
  4. Heat peanut oil in a large skillet.
  5. Add sesame seeds to center of the pan and cook until the seeds are browned, about 5 minutes.
  6. Add ginger and garlic and cook 1 minute.
  7. Add hoisin mixture, asparagus and salt.
  8. Stir often until asparagus is coated and heated through, 1 minute.