Ingredients
-
2 tablespoons butter
-
1 medium onion
-
2 tablespoons minced garlic
-
3 cups potatoes, skin on, 1 inch cubed
-
3 tablespoons flour
-
2 cups milk
-
1/2 teaspoon black pepper
-
1/4 teaspoon nutmeg
-
1 (14 ounce) can creamed corn
-
1 (14 ounce) can low sodium chicken broth
-
1 (8 ounce) can lump crabmeat
-
1 dash cayenne pepper
-
1 pinch parsley
Instructions
- Saute onion& garlic in melted butter in large sauce pan for 4 minutes.
- Add potato and saute 1 minute.
- Sprinkle in flour, cook for 1 minute stirring constantly.
- Add milk, pepper, nutmeg, corn and broth.
- Bring to a simmer over med heat stirring frequently.
- Cover and reduce heat to low for a 20 minute simmer.
- Stir in crab meat and parsley, cook 5 minutes.
- Serve or pour into crock pot on low or warm.