Ingredients
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2 cups grated cheese (American or cheddar)
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2/3 cup evaporated milk
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1 1/2 lbs extra lean ground beef
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1/2 cup coarse bread or 1/2 cup cracker crumb
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1/2 cup chopped onion
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1 tablespoon mustard
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1 teaspoon salt
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1/8 teaspoon pepper
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1 loaf French bread, about 15 inches long (1 lb.)
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1 egg
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1/2 cup chopped mushroom
Instructions
- Heat oven to 350°.
- Mix all ingredients, except bread, in a large bowl.
- Cut bread in half lengthwise; spread meat mixture on top of cut sides of bread.
- Wrap aluminum foil around the crusty bottom and sides of each bread half, leaving meat mixture uncovered; put onto baking sheet (s).
- Bake until meat is cooked through and bread is crusty, about 35 minutes.