Juustoa - Finnish " Squeaky" Cheese

1 hrs

1 servings

3.0/5 (2 reviews)

Finnish Squeaky Cheese - when eaten warmed, it squeaks. A favorite in the northern UP/Mich area - and among the Finns. My dad often, would take a cube and drop it in his coffee to heat the cheese. It's very mild.

Ingredients

Instructions

Heat milk to 90Â°F and add sugar, cornstarch, salt and rennet.
Stir, and remove from heat.
Let set until gelled.
When set, cut in x's with a spoon until the consistency of cottage cheese.
After cutting, let settle for another 30 minutes until they mat together at the bottom of pot.
Drain off whey.
Place the curd into a 10x12 cake pan and broil until browned.
Remove and cool enough to flip curd over.
Once you flip it over, you may spread with a little butter and lightly salt.
Broil again, until browned.

Prep: 10 mins

Cook: 1 hrs

Total: 1 hrs

Finnish

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Amount Per Serving
Calories 5234.9
% Daily Value*
Total Fat 285.8g	440%
Cholesterol 1093.1mg	364%
Total Carbohydrate 422.8g	154%
	Dietary Fiber 0.2g	1%
	Sugars 37.7g
Protein 256.2g

Amount Per Serving

Calories 5234.9

% Daily Value*

Total Fat 285.8g

440%

Cholesterol 1093.1mg

364%

Total Carbohydrate 422.8g

154%

Dietary Fiber 0.2g

Sugars 37.7g

Protein 256.2g