Ingredients

Instructions

  1. Preheat to 350F In 1 qt saucepan, combine chocolate and margarine; stir over low heat until smooth and melted.
  2. Remove from heat.
  3. Stir in cream& corn syrup until well blended.
  4. In medium bowl, beat eggs and sugars (white and brown) until well mixed.
  5. Stir in chocolate mixture and add nuts.
  6. Pour into pie crust and bake 40 minutes or until knife inserted halfway comes out clean.
  7. cool and then enjoy.