Ingredients
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2 (8 ounce) packages softened cream cheese
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1 (8 ounce) can crushed pineapple, drained
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2 cups finely chopped pecans, divided into two one cup portions
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2 teaspoons seasoning salt (I use Lawry's)
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cracker, of choice
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2 tablespoons grated onions or 2 tablespoons finely chopped green onions
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1/4 cup finely chopped green bell pepper
Instructions
- Mix all the ingredients, using only 1 cup of the pecans listed and form into a ball.
- Reserve 2nd cup of pecans for topping.
- Refrigerate overnight.
- Before serving, roll cheese ball in reserved cup of pecans.
- Serve with crackers of choice.