Ingredients
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2 large eggs
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1 cup evaporated milk
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1 cup plain yogurt
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3 ounces feta cheese, finely crumbled
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1/3 lb swiss cheese, shredded
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1/3 cup chopped fresh parsley
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1 teaspoon dried basil
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1 teaspoon dried oregano
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4 fresh minced garlic cloves
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1/2 lb angel hair pasta, cooked to al dente
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1 (16 ounce) can mild chunky salsa
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1 lb medium shrimp, peeled, uncooked
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1/2 lb mozzarella cheese, shredded
Instructions
- Set oven to 350 degrees.
- Butter an 8" x 12" baking dish.
- In a bowl, blend eggs, milk, yogurt Feta, Swiss cheese, parsley, basil, oregano and garlic.
- Spread half the pasta over bottom of baking dish.
- Cover with salsa.
- Add half the shrimp.
- Spread remaining pasta over shrimp.
- Pour and spread egg mixture over pasta.
- Add remaining shrimp; top with mozzarella cheese.
- Bake 30 minutes.
- Remove from oven, and let stand 20 minutes before serving.