Ingredients

• 8 ounces fresh large mushrooms, halved
• 2 large zucchini, cut into 1 inch slices and then halved
• 1 large green bell peppers or 1 large red bell pepper, cut into 1 inch pieces
• 1 small onion, cut into 1/4 inch slices,rings separated
• 3 tablespoons olive oil
• 2 -3 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tomatoes, each cut into 8 wedges