Ingredients

• 1 lb ground lamb
• 1/2 teaspoon seasoning salt or 1/2 teaspoon white salt
• 1/2 teaspoon fresh ground black pepper (or to taste)
• 1 -2 tablespoon fresh minced garlic
• 1/3 cup fresh minced parsley (can use a little more)
• 1 pinch dried oregano (rubbed between fingers to release the flavors)
• 1 small onion, finely chopped
• 1/2 cup crumbled feta cheese
• 1/2 cup chopped pitted green olives
• 2 eggs, slightly beaten
• 1 teaspoon white vinegar
• 1 tablespoon olive oil