Ingredients

Instructions

  1. In saucepan, combine mincemeat and cranberry sauce, stir constantly till almost boiling on medium heat.
  2. Remove from heat.
  3. Grate orange peel and chop orange segments.
  4. Add orange peel, (I only used the zest and took the peel off the orange) chopped orange and liqueur.
  5. Spoon into tart shell and place on baking sheet.
  6. Bake in preheated 400*F oven for about 20 minutes or until pastry is golden.