Ingredients
Instructions
- Cook the fettucini according to instructions.
- While the noodles are cooking melt the butter in a skillet and saute the garlic for 1 minute, add parsley and continue sauting for 4 additional minutes (use medium low heat you do not want to burn the butter etc).
- Add cream slowly and simmer 5 minutes.
- When the noodles are done drain well and return them to the pot.
- Pour the cream mixture over the noodles, add the cheese& toss.
- Serve piping hot.