Ingredients
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1 lb pork tenderloin, trimmed
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1 1/2 teaspoons paprika
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1 1/2 teaspoons chili powder
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1 tablespoon red wine vinegar
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2 teaspoons minced garlic
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1/2 teaspoon ground cumin
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1/2 teaspoon dried oregano
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1/2 teaspoon salt
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1 tablespoon olive oil
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salsa
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guacamole
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3 -4 lime wedges
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tortilla (corn or flour; optional)
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sliced fresh jalapeno (or other hot chile; optional)
Instructions
- Pound pork evenly to 1/4-inch thickness (between plastic wrap is good).
- Blend paprika, chili powder, vinegar, garlic, cumin, oregano, and salt, and rub over all sides of pork.
- Rest meat for at least one hour, refrigerated.
- Cut pork into 3-4 serving pieces.
- Pan-fry meat in the oil on both sides, until cooked to your liking.
- Drain meat and season with additional salt (if desired) and lime.
- Serve on warm tortillas with salsa, guacamole, and sliced fresh chiles (if desired).