Ingredients

Instructions

  1. Mix cheese, parsley, egg, garlic, paprika, salt and pepper.
  2. Place a tablespoonful on each wonton wrapper, in a strip along one edge, leaving 1/4 inch edge.
  3. Fold sides in and roll up.
  4. Brush edge with egg and press to seal.
  5. Heat 1/4 cup oil until hot.
  6. Fry 6 at a time, until a deep golden brown, turning once, about 1 minute per side.
  7. Add more oil to skillet as needed.
  8. Serve hot.