Ingredients
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12 large shrimp
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2 ounces clarified butter
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1 clove garlic, finely diced
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3 ounces white wine chablis
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1 tablespoon seasame seed tahini (paste)
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1 tablespoon sesame seeds
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1 teaspoon crushed red pepper flakes
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1 teaspoon dry oregano
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1 teaspoon dry basil
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1 teaspoon salt
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2 teaspoons Tabasco sauce
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1 cup crushed tomatoes
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1/2 lb cooked linguine
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1/2 cup diced tomato
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1 tablespoon diced shallot
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2 hot Italian sausage
Instructions
- Peel and devein Shrimp.
- Cook Sausage in oven 250 degrees for 20 Minutes.
- Cut Sausage into 1/2 in slices.
- Saute shrimp and sausage in clarified butter.
- When allmost done add garlic.shallots,wine,tahini,seasame seeds,basil,oregano,crushed red peppers,tabasco,salt diced tomatoes and crushed tomatoes.
- Simmer for 5 minutes
- Serve over Linguine