Ingredients

Instructions

  1. Over medium-high heat stir milk and sugar together and bring to a boil.
  2. Bring milk and sugar to soft ball stage (234 degrees).
  3. When you drip some of the syrup into cold water it should form a soft ball in your fingers.
  4. Remove from heat.
  5. Add peanut butter, marshmallow cream, and vanilla.
  6. Stir until thoroughly mixed.
  7. Pour mixture into a lightly greased (PAM works well) 13 x 9 pan.
  8. Allow to cool.
  9. Eat up!