Bacon-Onion Bread (bread machine)

4 hrs

1 servings

5.0/5 (3 reviews)

This is awesome and foolproof! Great for sandwiches or toast. Even my 9-year-old (who doesn't often make requests) can't get enough of it! OK to substitute sour cream or cottage cheese for the plain yougurt, although it might up the calorie count.

Ingredients

6 ounces water
1 1/2 tablespoons nonfat dry milk powder
2 tablespoons sugar
1 1/2 teaspoons salt
2 tablespoons bacon bits
1 1/2 tablespoons butter
3 cups flour
1 package active dry yeast
1 tablespoon dried onion
3/4 cup plain nonfat yogurt

Instructions

Put the ingredients in the bread machine in the order recommended by the manufacturer.
(Mine says wet stuff first, so I do the flour and yeast last-- the order of everything else doesn't matter.) Press START on the machine!
(I personally prefer Light crust setting.).

Prep: 10 mins

Cook: 4 hrs

Total: 4 hrs

Breads

Add to Collection

Amount Per Serving
Calories 1797.0
% Daily Value*
Total Fat 21.7g	33%
Cholesterol 51.7mg	17%
Total Carbohydrate 338.2g	123%
	Dietary Fiber 12.1g	43%
	Sugars 48.0g
Protein 56.6g

Amount Per Serving

Calories 1797.0

% Daily Value*

Total Fat 21.7g

33%

Cholesterol 51.7mg

17%

Total Carbohydrate 338.2g

123%

Dietary Fiber 12.1g

43%

Sugars 48.0g

Protein 56.6g