Ingredients

• 2 lbs squash, sliced
• 1 medium onion, chopped
• 1/2 teaspoon salt, to taste
• 1/4 teaspoon pepper, to taste
• 8 ounces shredded american processed cheese, slices (Kraft sharp American slices)
• 1/4 cup butter or 1/4 cup margarine
• 1/4 cup plain flour
• 2 tablespoons sugar (some reviewers have suggested 2t so if you think 2T will be too sweet, adjust to your taste) or 2 tablespoons Splenda sugar substitute
• 2 eggs, beaten
• 1 cup milk