Ingredients

Instructions

  1. Cook rice separately.
  2. Cook sausage over low heat in a large skillet; Drain.
  3. To the same skillet, add onions, green bell peppers, and celery.
  4. Cook for 5 minutes.
  5. Stir in soup and cooked rice.
  6. Pour into a greased casserole dish.
  7. Cover and bake at 250°F for about 30 minutes or until heated through.