Ingredients

Instructions

  1. Set oven to 250 degrees F.
  2. Put the popped corn in a large bowl.
  3. Melt the margarine (or butter) stir in brown sugar, corn syrup and salt; bring to a boil, stirring constantly.
  4. Then boil for 5 minutes WITHOUT stirring (this is important DO NOT stir for 5 minutes!).
  5. Remove from heat and stir in baking soda and vanilla.
  6. Add in the nuts and stir to combine.
  7. Pour the mixture over popped corn in bowl; mix well with a wooden spoon to combine.
  8. Transfer to a large greased roasting pan, and bake for 1 hour, stirring every 10-15 minutes.
  9. Remove from oven then cool.
  10. Break into pieces.
  11. Store in a tightly covered tin box.
  12. Delicious!