Ingredients

Instructions

  1. Trim the broccoli into large florets.
  2. Place the broccoli in a steaming basket over boiling water; cover and steam for 3 minutes.
  3. Remove the lid for a moment, then cook, partially covered, until the stems are tender-firm, another 8-10 minutes.
  4. Remove to a platter; season with salt and pepper, the butter, and the lemon juice.