Ingredients
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1 cup butter
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1 1/2 cups brown sugar, divided
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1 cup quick-cooking oats
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1 cup whole wheat flour
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1 cup all-purpose flour
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1/2 cup wheat germ
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1 tablespoon grated orange zest
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4 large eggs, lightly beaten
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1 cup chopped raisins
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1 cup flaked coconut
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1 cup mini chocolate chips or 1 cup regular size chocolate chips
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2 cups sliced almonds
Instructions
- Set oven to 350°.
- Grease a 13 x 9" baking pan.
- Cream butter, with 1 cup brown sugar.
- Stir in oats, wheat flour, white flour, wheat germ and orange zest.
- Press mixture into bottom of prepared baking pan.
- Combine eggs, almonds, chocolate chips, raisins, coconut, and remaining 1/2 cup brown sugar; mix gently, but thoroughly.
- Pour over butter mixture; spread evenly.
- Bake for 30-35 minutes.
- Cool before cutting into bars.