Ingredients
Instructions
- Preheat oven to 375°F.
- Beat sugar, margarine and shortening until light and fluffy.
- Add yogurt and vanilla.
- In a separate bowl, combine flour, baking soda and salt.
- Stir flour mixture into sugar mixture.
- Fold in chocolate chips.
- Drop by spoonfuls on greased cookie sheets.
- Bake for 8-12 minutes.
- Cool 1 minute on sheet and then remove to racks.