Ingredients
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1/2 cup regular mayonnaise
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1/2 cup sour cream
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1/4 cup parmesan cheese, grated
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1 lemon, juiced
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1 (14 ounce) can artichoke hearts, drained and chopped
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1/2 lb crabmeat, picked over for shells or 2 (7 ounce) cans crab, well drained and squeezed
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2 tablespoons coarse grain mustard or 2 tablespoons Dijon mustard
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1 tablespoon fresh dill, chopped or 1 teaspoon dried dill, if necessary
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1 garlic clove, smashed
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1/2 cup extra old cheddar cheese, grated
Instructions
- Mix all ingredients together in a large bowl.
- Once thoroughly combined, spoon into a medium sized baking dish or 2 small ramikins and bake at 425f degrees for 15 to 20 minutes until mixture is browned and bubbly.
- Serve with pita wedges or French bread or crudites.