Ingredients

Instructions

  1. Preheat oven to 375F.
  2. Whip sugar, cocoa, cornstarch, flour, vanilla, salt, and hot water until smooth.
  3. Stir in eggs; add canned milk.
  4. Mix well and pour into unbaked pie shell.
  5. Top with pecans and coconut.
  6. Bake 50 to 60 minutes (center will be a little fudgy).
  7. Cool before cutting.