Ingredients
-
1 regular-size foil oven cooking bag
-
cooking spray
-
1/2 cup uncooked orzo pasta
-
2 teaspoons olive oil, divided
-
1/2 cup crumbled feta cheese
-
1/2 teaspoon grated lemon, rind of
-
1 tablespoon fresh lemon juice
-
1/4 teaspoon salt
-
3/4 lb large shrimp, peeled and deveined
-
1/4 cup chopped fresh basil
-
1/4 teaspoon fresh ground pepper
-
1 cup diced tomato
-
3/4 cup sliced scallion
Instructions
- Preheat oven to 450 degrees.
- Spray the inside of the foil bag with cooking spray and place on a large shallow baking pan.
- Cook the pasta in boiling water for 5 minutes.
- Drain.
- Place the pasta in a large bowl and stir in 1 teaspoon of the oil and the next 7 ingredients.
- Place the orzo mixture in teh foil bag.
- Combine the shrimp and basil.
- Arrange shrimp mixture on the orzo.
- Fold edges of bag to seal.
- Bake at 450 degrees for 25 minutes.
- Cut open the bag with a sharp knife (watch out for the steam) and peel the foil back.
- Drizzle with remaining 1 teaspoon of oil.
- Serve.