Ingredients
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3 tablespoons oil
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3 -4 cloves fresh minced garlic
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1 envelope french brown gravy mix (about 1/4 cup)
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3/4 cup water
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1/4 cup honey
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3 tablespoons soy sauce
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2 tablespoons red wine vinegar
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1 teaspoon ground ginger powder
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salt and pepper
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4 carrots, thinly sliced
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1 medium onion, cut in wedges
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1 green pepper, cut in 1 inch squares
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2 lbs pork steak
Instructions
- Cut the pork in 1" squares; brown in a large skillet, stirring frequently (about 15 minutes).
- Add in the fresh garlic 3 minutes before the 15 minutes is up, stir with the pork.
- In a bowl, combine gravy mix, water, honey, soy sauce, vinegar, ginger, salt and pepper.
- Add to skillet; cover and simmer for about 20 minutes.
- Add in carrots, cook 10 minutes.
- Add in onion and green pepper, cook for another 5-10 minutes.
- Serve up with rice.