Traditional Crock Pot Beef Stew

10 hrs

6 servings

4.5/5 (8 reviews)

This recipe came with our crock pot instructions 15 years ago and it's been well used. We love coming home from skiing to a pot of stew. Another serving addition to this recipe that comes from my husband's grandparents, is to serve up the stew in a bowl and top with a scoop of cottage cheese and then sprinkle with seasoned salt. It sounds funny but is so.....tasty, I recommend you try it that way if you like cottage cheese. If you want the stew a bit thicker you can leave the lid off the last 1/2 hour or so and turn the heat up to high.

Traditional Crock Pot Beef Stew - Image 1

Traditional Crock Pot Beef Stew - Image 2

Traditional Crock Pot Beef Stew - Image 3

Traditional Crock Pot Beef Stew - Image 4

Ingredients

Instructions

Place meat in crock pot.
Mix flour, salt and pepper.
Pour over meat and stir to coat meat with flour.
Add remaining ingredients except peas and stir to mix well.
Cover and cook on low 10-12 hours.
Add the frozen peas during the last hour of cooking.
Stir thoroughly before serving.

Prep: 15 mins

Cook: 10 hrs

Total: 10 hrs

Stew

Add to Collection

Amount Per Serving
Calories 689.8
% Daily Value*
Total Fat 39.5g		61%
Cholesterol 157.6mg		53%
Total Carbohydrate 35.9g		13%
	Dietary Fiber 6.0g	21%
	Sugars 6.6g
Protein 46.1g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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