Ingredients
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2 tablespoons oil
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1/4 cup red bell pepper, diced
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1/4 cup finely chopped onion
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1 1/4 cups water
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2 tablespoons cornstarch
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2 tablespoons firmly packed brown sugar
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2/3 cup unsweetened pineapple juice
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3 tablespoons tomato paste (add in more to taste)
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1/2 cup unsweetened pineapple tidbits, canned in natural juices (reserve the leftover juice to make 2/3 cup)
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1/4 teaspoon salt
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1 dash hot pepper sauce
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1/4 cup green bell pepper, diced
Instructions
- In a small nonstick skillet over med-high heat, saute the onion and green peppers, until onion is translucent; set aside.
- In a saucepan, combine water, corstarch, brown sugar and pineapple juice; bring to a boil, whisking to combine.
- Whisk in 3 tablespoons tomato paste (add in more to taste).
- Add in diced pineapple tidbits and sauteed veggies, salt and hot pepper sauce; stir to mix well.
- Cook until thoroughly heated.