Ingredients

Instructions

  1. In 10 inch skillet, melt butter over medium heat.
  2. Stir in sugar, cornstarch, cinnamon, cloves and allspice.
  3. Blend in water.
  4. Arrange apples over sauce.
  5. Cover and cook over medium heat, spooning sauce over apples until apples are tender and sauce is thick.
  6. Serve in 4 pudding bowls, passing pouring cream or custard separately.