Ingredients

Instructions

  1. Cook peas according to package directions.
  2. In a skillet, cook bacon until crisp, then remove from pan and drain on paper towels.
  3. Add onion and mushrooms to skillet and saute until almost done.
  4. Add flour, stir and cook for 1 to 2 minutes.
  5. Add cream, cook and stir to consistency of a medium white sauce.
  6. Add all of mixture to peas and stir in bacon.