Ingredients
Instructions
- Cream butter and sugar 3 minutes.
- Add milk, vanilla and salt.
- Beat to combine.
- Gradually add flour, cranberries and pecans - beat just to combine.
- Form 2 logs 8 inches long and 1 1/2 inches in diameter.
- Wrap and chill 2 hours.
- Preheat oven to 375. Unwrap and roll in coconut, if desired.
- Using a serrated knife slice cookies 1/4' thick.
- Bake 12- 14 minutes on a parchment lined sheet pan or until edges are brown.