Ingredients

Instructions

  1. Heat broiler to high.
  2. In large saucepot, bring 4 quarts, salted water to a boil.
  3. Add bean blend and red peppers, reduce heat to medium and cook 5 minutes. Drain.
  4. Transfer vegetables to 7 cup casserole dish.
  5. Meanwhile, in food processor or blender, combine butter, cheese, bread crumbs, garlic powder and thyme, pulse 30 seconds or until crumbly.
  6. Sprinkle bread crumb topping over vegetables and broil 5 minutes or until topping is brown and cheese is bubbly.