Ingredients
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1 lb large scallop, cut in half
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1 lb shrimp, cleaned,deveined,and butterflied
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1 cup butter, softened
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3 -4 cloves garlic, minced
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1/2 lemon, juice of
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2 tablespoons fresh parsley, chopped fine
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2 teaspoons hot sauce (I prefer tabasco)
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salt and pepper
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1 egg
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3 shallots, chopped fine for a milder flavor or 3 green onions, your preference
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1/2 cup unseasoned breadcrumbs
Instructions
- In a 13x9 inch buttered pan, layer your scallops from the outer edges toward center in a circular setting.
- Then in the center and in between the scallops lay your shrimp.
- (I have used frozen shrimp in a pinch) Mix the rest of the ingredients in a bowl.
- Spread over the scallops and shrimp.
- Place under the broiler for 5-8 min.
- Keep checking so that don't overcook.