Ingredients

• 2 garlic cloves
• 8 ounces butter, at room temperature
• 16 ounces cream cheese, at room temperature
• 3 tablespoons grated parmesan cheese (the real stuff, and freshly-grated)
• 1 tablespoon fresh dill, minced or 1 teaspoon dried dill weed, crumbled
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon basil
• 1/2 teaspoon chives
• 1/2 teaspoon black pepper
• 1/4 teaspoon dried thyme, crumbled
• 2 tablespoons minced fresh parsley