Ingredients

• 2 cups cubed peeled potatoes
• 4 cups coleslaw mix (shredded cabbage with carrots)
• 1 large onion, chopped
• 1 lb cooked Polish sausage, halved lengthwise and cut into 1/2 inch slices
• 4 cups chicken broth (low-sodium is ok)
• 2 teaspoons caraway seeds, crushed