Ingredients

Instructions

  1. Cook rice according to package directions.
  2. Let cool slightly, then add rest of ingredients.
  3. Mix throughly and put in a loaf pan, lined with plastic wrap overlapping edges.
  4. Refrigerate at least 4 hours or overnight.
  5. Remove from loaf pan by pulling up on plastic wrap; invert on plate and remove wrap.
  6. Serve cold.