Ingredients
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1 tablespoon olive oil
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3/4 cup chopped onion
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1/2 teaspoon minced garlic
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1 (15 1/2 ounce) can great northern beans, drained and rinsed
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1 (15 ounce) can chili beans, undrained
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1 (5 ounce) can white chicken meat, drained
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1 (4 1/2 ounce) can chopped green chilies
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1 cup chicken broth
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1/2 teaspoon chili powder
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1/2 teaspoon cumin
Instructions
- Heat oil in large saucepan over medium heat until hot.
- Add onions and garlic; cook 3 to 4 minutes or until crisp tender.
- Stir in remaining ingredients.
- Bring to a boil.
- Reduce heat; simmer 10 minutes or until hot and slightly thickened.