Ingredients

• 1 domestic goose (about 10 lbs.)
• 1 cup chopped yellow onion, divided
• 1/4 cup chopped celery
• 2 teaspoons salt, divided
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon granulated garlic powder
• 2 bay leaves
• 1/2 teaspoon tarragon
• 3 cups ruby port
• 1 goose chicken giblets, and neck
• 1/2 cup chopped onion
• 1/2 cup chopped carrot
• 1/2 teaspoon ground black pepper
• 5 bay leaves
• 1/2 teaspoon dried thyme
• 2 tablespoons flour
• 2 cups tawny port
• 1/2 teaspoon ground black pepper
• 1 teaspoon salt
• 1/2 cup chopped carrot
• 1/4 cup chopped celery
• 1/4 cup chopped green bell pepper
• 2 teaspoons vegetable oil