Ingredients
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1 loaf long French bread
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1/2 cup butter
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6 cloves garlic, crushed
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2 tablespoons sesame seeds
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1 1/2 cups sour cream
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2 cups cubed monterey jack cheese
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1/4 cup grated parmesan cheese
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2 tablespoons dried parsley flakes
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2 teaspoons lemon pepper seasoning
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1 (14 ounce) can artichoke hearts, drained,coarsley chopped
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1 cup shredded cheddar cheese
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tomatoes, slices
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parsley sprig
Instructions
- Cut french loaf in half lengthwise.
- Tear out the soft inner portion of the bread, leaving the crust.
- Place the 2 halves of the loaf (crusts) onto a foil lined baking sheet.
- Melt butter in a large skillet, stir in garlic and sesame seeds.
- Add bread chunks and fry until bread is golden and the butter is absorbed.
- Remove from heat.
- Combine parmesan& jack cheeses, sour cream, parsley flakes and lemon pepper seasoning.
- Combine bread mixture and artichoke hearts and add to cheese mixture.
- Spoon mixture into bread crust shells.
- Sprinkle with cheddar cheese and bake at 350 degrees for 30 minutes.
- Garnish with olives, tomato slices and parsley sprigs.